Italian Meatball Soup: A Cozy, Hearty Delight for Dinner
Enjoy a warm bowl of Italian Meatball Soup, perfect for dinner. This soup is hearty and packed with flavors, ideal for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, diced
- 1 onion, chopped
- 2 celery stalks, diced
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs.
- In a large pot, heat broth and add diced tomatoes, carrots, onion, and celery. Bring to a boil.
- Add meatballs to the pot and reduce to a simmer. Cook for 20 minutes.
- Adjust seasoning and serve hot.
Notes
- For extra flavor, you can add fresh herbs like basil or parsley.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Meatball Soup, Soup, Dinner, Cozy Soup