Italian Stromboli Stuffed Bread: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on classic Italian flavors with this easy stromboli recipe filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf pizza dough
- 6 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cook the turkey bacon in a skillet until crispy, then chop.
- Add the chopped turkey bacon, chicken ham, mozzarella cheese, bell peppers, onions, and Italian seasoning to the dough.
- Roll the dough tightly and place it on a baking sheet.
- Brush with olive oil and bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- Serve with marinara sauce for dipping.
- Feel free to customize the filling with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Italian Stromboli Stuffed Bread