Jack-O’-Lantern Brownies: Easy Spooky Treats for Fall Fun
These delightful Jack-O’-Lantern Brownies are the perfect spooky treats for your fall festivities. Easy to make and fun to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup orange frosting
- 1/4 cup green candy melts
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, cocoa powder, and salt together.
- In another bowl, blend the sugar and melted butter, then add the eggs and vanilla.
- Combine the wet ingredients with the dry ingredients until smooth.
- Fold in the chocolate chips.
- Pour batter into the prepared baking dish and bake for 20-25 minutes.
- Once cooled, use a cookie cutter to make pumpkin shapes.
- Decorate with orange frosting and green candy melts to create jack-o’-lantern faces.
Notes
- You can substitute chocolate chips with nuts for added crunch.
- Make sure brownies are completely cool before decorating.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Jack-O’-Lantern, Brownies, Halloween, Fall Treats