Japanese Egg Sandwich: Easy, Creamy Delight for Food Lovers
A delicious and easy recipe for a creamy Japanese egg sandwich that food lovers will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Boiling and Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices white bread
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water, then peel them.
- Chop the eggs and mix with mayonnaise, mustard, salt, and pepper.
- Spread the mixture on one slice of bread.
- Top with the second slice of bread and cut in half before serving.
Notes
- Feel free to add chopped chives for extra flavor.
- Serve with a side of pickles for a tangy contrast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Japanese Egg Sandwich, Egg Sandwich, Creamy Sandwich