Japanese Egg Sandwich Recipe: Indulgent Twist with Turkey Bacon
Discover the rich flavors of the Japanese Egg Sandwich with a unique twist, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Non-vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 slices of turkey bacon
- 4 slices of soft white bread
- Salt to taste
- Black pepper to taste
- Butter for frying
Instructions
- Cook turkey bacon in a pan until crispy and set aside.
- In a bowl, whisk the eggs, mayonnaise, mustard, salt, and pepper.
- Heat butter in a pan and pour in the egg mixture, scrambling gently until cooked.
- Spread the scrambled eggs over two slices of bread, followed by slices of turkey bacon.
- Top with the remaining bread and slice to serve.
Notes
- Add additional toppings like avocado or lettuce for extra flavor.
- Using Japanese milk bread will enhance the sandwich’s texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Japanese Egg Sandwich, Egg Sandwich, Turkey Bacon, Japanese recipes