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Japanese Egg Sandwich Recipe: Indulgent Twist with Turkey Bacon

Japanese Egg Sandwich

Discover the rich flavors of the Japanese Egg Sandwich with a unique twist, featuring savory turkey bacon.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 2 slices of turkey bacon
  • 4 slices of soft white bread
  • Salt to taste
  • Black pepper to taste
  • Butter for frying

Instructions

  1. Cook turkey bacon in a pan until crispy and set aside.
  2. In a bowl, whisk the eggs, mayonnaise, mustard, salt, and pepper.
  3. Heat butter in a pan and pour in the egg mixture, scrambling gently until cooked.
  4. Spread the scrambled eggs over two slices of bread, followed by slices of turkey bacon.
  5. Top with the remaining bread and slice to serve.

Notes

  • Add additional toppings like avocado or lettuce for extra flavor.
  • Using Japanese milk bread will enhance the sandwich’s texture.

Nutrition

Keywords: Japanese Egg Sandwich, Egg Sandwich, Turkey Bacon, Japanese recipes