Keto Chicken Pot Pie Soup: A Cozy, Low-Carb Delight with Turkey Bacon
This Keto Chicken Pot Pie Soup is a deliciously hearty option for those following a low-carb lifestyle. Packed with flavor and wholesome ingredients, this soup is sure to satisfy your comfort food cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup cauliflower florets
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
- Add the diced chicken and cook until browned.
- Add the cauliflower, carrots, celery, chicken broth, thyme, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy your cozy soup!
Notes
- Feel free to add other low-carb vegetables like zucchini or bell peppers.
- This soup can be thickened with a low-carb thickener if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Keto Chicken Pot Pie Soup, low-carb soup, turkey bacon soup