Keto Chicken Tortilla Soup: Easy, Flavorful Comfort in a Bowl
This Keto Chicken Tortilla Soup is a deliciously easy recipe that satisfies your comfort food cravings while keeping it healthy and low-carb.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup bell peppers, diced
- 1 tablespoon olive oil
- 1 avocado, diced
- 2 limes, juiced
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell peppers, sauté until softened.
- Add minced garlic and cook for an additional minute.
- Stir in diced tomatoes, chicken broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shredded chicken and lime juice, cooking for another 5 minutes.
- Serve hot, garnished with diced avocado.
Notes
- Adjust seasoning to taste.
- For added crunch, top with low-carb tortilla strips.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Keto Chicken Tortilla Soup