Keto Creamy Broccoli Cheddar Soup Made Cozy with Turkey Bacon
Deliciously creamy and full of flavor, this keto-friendly broccoli cheddar soup is made comforting with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 cup heavy cream
- 4 cups chicken broth
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil and chopped onions to the pot, sauté until onions are translucent.
- Add broccoli florets and garlic powder, and stir to combine.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer until broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in heavy cream and cheese until melted. Season with salt and pepper.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- This soup can be made ahead of time and stored in the fridge.
- For extra creaminess, add more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Keto, Creamy, Broccoli Cheddar Soup, Turkey Bacon