Keto Creamy Mushroom Soup: A Rich, Cozy Delight with Turkey Bacon
This Keto Creamy Mushroom Soup features rich flavors, creamy texture, and the delightful addition of turkey bacon. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- salt to taste
- black pepper to taste
- 1 tablespoon fresh thyme, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add olive oil and sauté onions and garlic until translucent.
- Add mushrooms and cook until softened.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream, season with salt, pepper, and thyme.
- Simmer for 10 minutes. Add crumbled bacon back into the pot.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made in advance and heated before serving.
- For extra creaminess, blend a portion of the soup and mix it back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Keto, Creamy, Mushroom Soup, Turkey Bacon