Korean BBQ Meatballs: Juicy Flavor with Spicy Mayo Dip
A deliciously spicy and savory dish featuring tender meatballs paired with a creamy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1/2 cup breadcrumbs
- 1 egg
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, gochujang, breadcrumbs, and egg. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until cooked through and golden brown.
- While the meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise and sriracha in a small bowl.
- Serve the meatballs warm with the spicy mayo dip on the side.
Notes
- For added flavor, marinate the meat mixture for 30 minutes before forming into meatballs.
- Serve with steamed rice or lettuce wraps for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean BBQ, meatballs, spicy mayo, dip