Korean BBQ Meatballs: Juicy, Flavor-Packed Comfort Food
Korean BBQ Meatballs are a delicious and comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 cup BBQ sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, and ginger. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes or until cooked through.
- Remove from the oven and brush with BBQ sauce.
Notes
- For extra flavor, marinate the meatball mixture for an hour before baking.
- Serve with additional BBQ sauce for dipping.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ, Meatballs, Comfort Food