Korean BBQ Meatballs: Juicy Recipe with Spicy Mayo Dip
Korean BBQ Meatballs are a delicious fusion dish, perfectly complemented by a spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine all the ingredients until well mixed.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until fully cooked.
- While the meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise with sriracha.
- Serve the meatballs hot with the spicy mayo dip on the side.
Notes
- Adjust the level of sriracha for more or less spice in the dip.
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean BBQ, Meatballs, Spicy Mayo, Recipe, Appetizer