Layered Mediterranean Vegetable Lasagna: Delightful Creamy Ricotta Recipe
Enjoy a deliciously layered Mediterranean vegetable lasagna featuring a creamy ricotta filling. Perfect for a family dinner or a gathering!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 9 lasagna noodles
- 2 cups spinach
- 1 cup chopped zucchini
- 1 cup sliced bell peppers
- 1 cup mushrooms
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, combine ricotta cheese, spinach, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the zucchini, bell peppers, and mushrooms. Repeat the layers.
- Top with remaining noodles and marinara sauce. Sprinkle mozzarella cheese on top.
- Bake for 30-40 minutes until bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Mediterranean, vegetable, lasagna, creamy, ricotta