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Lemon Baked Swordfish: Easy, Flavorful Dinner You’ll Love

Lemon Baked Swordfish Recipe

Enjoy a delicious and easy Lemon Baked Swordfish recipe that will impress your family and friends.

Ingredients

Scale
  • 2 fillets swordfish
  • 2 tablespoons olive oil
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place the swordfish fillets in a baking dish and pour the marinade over them.
  4. Bake for 15-20 minutes or until the fish is opaque and flakes easily with a fork.
  5. Serve with additional lemon wedges if desired.

Notes

  • For a side dish, consider serving with steamed vegetables or rice.
  • Marinating the fish for 30 minutes before baking can enhance the flavor.

Nutrition

Keywords: Lemon Baked Swordfish, easy dinner, seafood recipe