Lemon Crumb Muffins: The Must-Try Treat with Zesty Glaze
Lemon Crumb Muffins with Lemon Glaze are a must-try
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ¼ cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, and lemon zest.
- Combine wet and dry ingredients until just mixed.
- Fill muffin tin and bake for 18-20 minutes.
- Allow to cool before glazing.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle on muffins.
Notes
- For a richer lemon flavor, use fresh lemon juice and zest.
- Store in an airtight container to keep muffins moist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Crumb Muffins, Lemon Glaze, Muffins, Baking