Lemon Dill Shrimp Pasta: A Fresh and Easy Dinner Delight
A refreshing and simple dish combining shrimp and pasta with the bright flavors of lemon and dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh dill, chopped
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the shrimp, lemon juice, lemon zest, salt, and black pepper to the skillet. Cook until the shrimp turns pink, about 3-5 minutes.
- Stir in the cooked pasta and fresh dill, mixing well to combine.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to adjust the amount of dill based on your preference.
- This dish can be served warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Lemon Dill Shrimp Pasta