Lemon Glazed Shortbread Cookies: The Best Easy Treat Recipe
These lemon glazed shortbread cookies are a delightful treat that combines the buttery richness of shortbread with a bright, sweet citrus glaze. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and salt until just combined.
- Stir in the lemon zest and lemon juice until incorporated.
- Form the dough into small balls and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool before glazing.
Notes
- For a stronger lemon flavor, increase the lemon zest.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Glazed Shortbread Cookies, Shortbread, Lemon Cookies, Easy Dessert