Lemon Pizza Delight: Easy, Zesty Twist on a Family Favorite
A refreshing and unique take on a classic dish, Lemon Pizza is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup lemon curd
- 1 cup mozzarella cheese, shredded
- 2 lemons, zested and sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread the lemon curd evenly over the dough.
- Sprinkle the mozzarella cheese on top.
- Arrange the lemon slices over the cheese.
- Drizzle with olive oil.
- Bake for 12-15 minutes or until the crust is golden.
- Remove from the oven and top with fresh basil before serving.
Notes
- This pizza is best served fresh but can be kept in the fridge for up to 2 days.
- Feel free to add more toppings like goat cheese for a rich flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Lemon Pizza, Zesty Pizza, Family Recipe