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Lemon Poppy Seed Cottage Cheese Muffins: The Best Homemade Treat

Lemon Poppy Seed Cottage Cheese Muffins
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Enjoy these delicious Lemon Poppy Seed Cottage Cheese Muffins that are light, fluffy, and packed with flavor, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup poppy seeds
  • 2 lemons (zested and juiced)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the cottage cheese, sugar, eggs, and lemon juice until combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For added moisture, you can mix in some Greek yogurt.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Lemon Poppy Seed Cottage Cheese Muffins, Muffins, Healthy Muffins, Homemade Snacks

Find it online: https://www.familyfeastguide.com/lemon-poppy-seed-cottage-cheese-muffins-the-best-homemade-treat/