Lentil Potato Soup: Easy Comfort with Turkey Bacon Boost
A hearty and comforting lentil potato soup enriched with the goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup lentils
- 2 medium potatoes
- 4 slices turkey bacon
- 1 onion
- 2 carrots
- 3 cloves garlic
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- Add onions, carrots, and garlic to the pot and sauté until softened.
- Add lentils, potatoes, broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until lentils and potatoes are tender.
- Stir in the chopped turkey bacon before serving.
Notes
- This soup can be blended for a smoother texture.
- Additional vegetables can be added based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Lentil Potato Soup