Longhorn Steakhouse Parmesan Chicken: Easy, Flavorful Dinner Delight

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’re looking for a heartwarming dish that encapsulates comfort and satisfaction, the Longhorn Steakhouse Parmesan Chicken is a standout choice. This tantalizing entree marries the rich flavors of tender chicken with a crispy, savory Parmesan crust. It’s a dish that has a knack for bringing friends and family together, offering a slice of steakhouse indulgence right at home.

What makes Longhorn Steakhouse Parmesan Chicken a must-try dish? First off, the juicy chicken breast is perfectly marinated, ensuring that each bite is bursting with flavor. The secret lies in the harmonious blend of seasonings and a generous sprinkle of Parmesan cheese, which creates a delightful contrast with the tender meat. Many would agree that the crunchiness of the coating elevates the entire experience, giving that satisfying crunch as you take a bite.

Moreover, you won’t just find excitement for your taste buds; there’s plenty to enjoy with sides as well. Pair this dish with crispy roasted vegetables or buttery mashed potatoes for a full meal that feels like a night on the town. In an age where dining out can sometimes get pricey, recreating this Longhorn Steakhouse classic at home not only saves you money but also gives you a chance to showcase your culinary skills.

Did you know that chicken is one of the most consumed proteins in the U.S. and its popularity continues to soar? According to USDA statistics, Americans enjoy chicken not just for its taste but for its versatility, making dishes like Parmesan Chicken a beloved addition to any meal rotation.

As you prepare to embark on your own cooking adventure, imagine the delight on your loved ones’ faces when they take the first bite of your homemade Longhorn Steakhouse Parmesan Chicken. It’s more than just a meal; it’s moments shared and memories created around the table. So, roll up your sleeves and let’s dive into this delightful recipe that promises to impress both your friends and your palate!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Essential ingredients for a delicious meal

When it comes to crafting a restaurant-quality dish at home, the Longhorn Steakhouse Parmesan Chicken shines through with its flavorful simplicity. Whether you’re planning a cozy dinner for two or hosting a small gathering, having the right ingredients is key to getting that perfect taste. Here’s what you’ll need:

• Chicken breast: Opt for boneless, skinless chicken breasts for easy preparation and a juicy bite.
• Turkey bacon: Adds a delightful crunch and smoky flavor to the dish, making it extra special.
• Chicken ham: This provides a rich taste that complements the Parmesan cheese beautifully.
• Parmesan cheese: Freshly grated is best for maximum flavor and creaminess.
• Garlic: A few cloves, minced, elevates the dish with its aromatic essence.
• Italian seasoning: This blend ties all the flavors together, creating a comforting Italian vibe.
• Bread crumbs: Use seasoned bread crumbs for added texture and taste.

With these ingredients at hand, you’re well on your way to whipping up a dish that’ll impress your friends and family! Don’t forget to check out Parmesan cheese recipes for more inspiration.

Preparing Longhorn Steakhouse Parmesan Chicken

If you’re craving the savory delight of Longhorn Steakhouse Parmesan Chicken, you’re in luck! This dish is not only delicious but also relatively easy to recreate in your own kitchen. Get ready to impress your dining companions as we walk you through each essential step of the process.

Gather your ingredients

Before diving into cooking, make sure you have everything you need on hand. Here’s a simple list of the core ingredients for your Longhorn Steakhouse Parmesan Chicken:

• 2 large boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 1 cup of breadcrumbs (Italian-style for an extra kick)
• 1 cup of grated Parmesan cheese
• 2 large eggs
• 1 tablespoon of milk
• Olive oil (for cooking)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

It’s worth noting that the quality of your ingredients can make a significant difference in the final taste. Always choose fresh, high-quality products, especially the cheese and chicken.

Set up your dredging station

Creating a well-organized dredging station is key to achieving that perfect crust on your Longhorn Steakhouse Parmesan Chicken. Here’s how to set it up:

1. Three Shallow Bowls: Arrange your ingredients in three separate shallow bowls in this order:

• Bowl 1: Flour mixed with salt and pepper.
• Bowl 2: Beat the eggs with milk until combined.
• Bowl 3: A mixture of breadcrumbs and grated Parmesan cheese.

This setup will streamline the dredging process and reduce mess, making it easier for you to navigate through each step.

Dredge the chicken for the perfect crust

Now comes the fun part! Dredging is all about encasing your chicken in flavor and texture. Here’s a straightforward method:

1. Coat the Chicken: Take a piece of chicken and dip it in the flour, ensuring it’s completely covered. Shake off any excess flour.
2. Egg Bath: Next, immerse the floured chicken in the egg mixture, allowing the excess to drip off.
3. Breadcrumb & Cheese Coating: Finally, press the chicken into the breadcrumb and Parmesan mixture, ensuring you cover it entirely. This layered approach ensures a robust flavor and a satisfying crunch.

Do this for both chicken pieces, and feel free to double-tap the breadcrumb mix if you prefer an extra-crispy crust.

Pan-sear the chicken to golden perfection

Heat a generous splash of olive oil in a large pan over medium heat. Once hot, carefully place your coated chicken pieces into the pan. Sugar is one foe of cooking, and while you may not want your chicken to be overly sweet, a touch of caramelization is what you’re after.

• Tip: Avoid crowding the pan, which can lower the temperature and prevent that beautiful golden crust from forming. Cook each side for about 4-5 minutes until golden brown. Trust me, the aroma will be irresistible.

Bake with the cheesy topping

After searing, transfer your chicken to an oven-safe dish. It’s here that you’ll elevate your Longhorn Steakhouse Parmesan Chicken to the next level:

1. Top it Off: Sprinkle extra Parmesan cheese on top, ensuring even coverage for that cheesy ooze when you serve it.
2. Bake: Preheat your oven to 375°F (190°C) and let the chicken bake for 10-15 minutes. You want an internal temperature of 165°F (75°C) to know it’s perfectly cooked.

Once done, garnish with fresh parsley for a pop of color, and there you have it! A stunning rendition of Longhorn Steakhouse Parmesan Chicken that you can share with friends, family, or just relish by yourself with a good side salad.

For tips on sides that pair wonderfully, check out this helpful article on side dishes, or explore more chicken recipes to keep your meal rotations exciting. Enjoy your cooking adventure!

Variations on Longhorn Steakhouse Parmesan Chicken

When it comes to Longhorn Steakhouse Parmesan Chicken, the classic recipe is undeniably delicious, but sometimes it’s fun to switch things up! Here are two variations that keep the spirit of the dish while adding your own twist.

Cheesy Garlic Herb Variation

If you’re a fan of rich, cheesy flavors, this variation is for you. Start by mixing your favorite herbs—think basil, parsley, and oregano—into the Parmesan crust for that fragrant touch.

• Add a creamy element: Blend in a touch of cream cheese or mascarpone before coating your chicken for extra richness.
• Garlic lovers unite: Incorporate minced garlic or garlic powder into the breading for that wonderful warmth and flavor.

Imagine the aroma of garlic wafting through your kitchen; it’s enough to make anyone’s mouth water! This cheesy garlic herb twist is perfect for a cozy dinner at home or a get-together with friends. You can read more about herb pairings here.

Spicy Kick with Pepper Flakes

For those who crave heat, this spicy variation adds an exciting zing! Simply mix red pepper flakes into the breading to dial up the flavor profile.

• Customize the heat: Add cayenne pepper or your preferred hot sauce to reach your desired spice level.
• Tart with a twist: A splash of lemon juice before cooking brightens the dish and complements the spice beautifully.

This spicy kick is sure to be a conversation starter at any dinner party—wouldn’t your guests rave about the elevated Longhorn Steakhouse Parmesan Chicken experience? For more on balancing spices, take a look at this insightful guide here.

Whether you opt for the cheesy garlic herb or the spicy kick, these variations offer delightful spins on a beloved favorite!

Cooking Notes for Longhorn Steakhouse Parmesan Chicken

When tackling your Longhorn Steakhouse Parmesan Chicken recipe, a few cooking tips can make all the difference in achieving that restaurant-quality dish at home.

Tips for Achieving the Perfect Texture

• Brining is Key: Consider brining the chicken in a simple saltwater solution for about 30 minutes before cooking. This will help keep your chicken juicy and flavorful.

• Pounding for Evenness: Gently pound the chicken breasts to an even thickness. This ensures that they cook evenly. Aim for about ½ inch thick for the best results.

• Breadcrumb Coating: For that delicious crispy exterior, use a combination of seasoned breadcrumbs and freshly grated Parmesan cheese. You can mix in some Italian herbs for an extra flavor boost.

• Cooking Method: Bake the chicken at a high temperature (around 425°F). This gives you a better crust and helps the chicken stay moist inside.

Enjoy making this dish, and don’t hesitate to experiment with spices and sides! To enhance your overall meal, consider pairing it with fresh vegetables or a hearty salad. For more cooking tips, check out Serious Eats.

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying your wonderful Longhorn Steakhouse Parmesan Chicken, pairing it with the right sides can elevate your meal to a whole new level. Here are some ideal side dishes and accompaniments that will complement the savory flavors of the chicken beautifully.

Ideal side dishes and accompaniments

1. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes bring a comforting balance to the crunchy coating of the chicken. Their buttery goodness enhances each bite, making it an irresistible pairing.

2. Steamed Asparagus
   The freshness of steamed asparagus adds a pop of color and a nutritious crunch. Drizzle a little lemon juice to brighten up the dish, which perfectly contrasts the rich flavors of the chicken.

3. Mixed Green Salad
   A light mixed green salad with a zesty vinaigrette provides a refreshing counterpoint to the Parmesan Chicken. Toss in some cherry tomatoes and cucumbers for added texture.

4. Crispy Brussels Sprouts
   Roasted or sautéed Brussels sprouts with a pinch of turkey bacon offer an earthy element that complements the chicken’s flavor profile. The crispy texture is a delightful surprise!

5. Garlic Breadsticks
   Who can resist warm, buttery garlic breadsticks? They not only satisfy your carb cravings but also serve as excellent vessels for soaking up any leftover sauce.

By trying out these sides, you can create a memorable meal that echoes that beloved Longhorn Steakhouse experience right at home. And as you indulge, don’t forget to take a moment to appreciate the culinary delight that is your very own Parmesan Chicken! For more cooking inspiration and detailed recipes, check out resources like Taste of Home or BBC Good Food.

Time details for Longhorn Steakhouse Parmesan Chicken

Preparation time

Getting ready to whip up Longhorn Steakhouse Parmesan Chicken will take you about 15 minutes. Take this time to gather all your ingredients, like juicy chicken breasts, flavorful turkey bacon, and savory seasonings. Prepping your ingredients ahead of time can make the cooking process feel seamless and enjoyable!

Cooking time

Once you’ve got everything prepped, the cooking will take about 30 minutes. This is when the magic happens! You’ll sear the chicken until golden, crisp up that turkey bacon, and melt the cheese to perfection.

Total time

In total, you’re looking at roughly 45 minutes from start to finish. This makes it a fantastic option for a weeknight dinner that still feels special. So, are you ready to impress your friends with this delicious dish? For culinary tips, check out Cooking Light for more insights!

Nutritional Information for Longhorn Steakhouse Parmesan Chicken

When you’re diving into a plate of Longhorn Steakhouse Parmesan Chicken, you’ll want to know what you’re fueling your body with. Here’s a quick breakdown of its nutritional content to keep you informed.

Calories

A serving of Longhorn Steakhouse Parmesan Chicken packs in approximately 600 calories. It’s rich and satisfying—perfect for a dinner that feels indulgent without going overboard.

Protein

You can expect to get about 50 grams of protein from this wonderful dish. That’s great news for anyone looking to maintain muscle mass or feel full and satisfied after a meal. The use of chicken provides lean protein essential for your daily intake.

Sodium

However, keep in mind that it does contain a higher sodium content, around 1,200 milligrams. While a little salt enhances flavor, it’s wise to balance your intake throughout the day, especially if you’re watching your sodium levels.

With this information, you can enjoy your Parmesan Chicken while keeping an eye on your nutritional goals. For more insights on maintaining a balanced diet and making smarter meal choices, check out the American Heart Association or Eat Right.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I substitute chicken with another protein?

Absolutely! While the classic Longhorn Steakhouse Parmesan Chicken calls for chicken breasts, you can easily swap in other proteins. For those looking for a similar texture, consider using turkey or even plant-based options like tofu or tempeh for a vegetarian twist. Just keep in mind that cooking times may vary. With chicken ham or turkey bacon, you’ll still achieve that rich, satisfying flavor without the chicken.

What can I serve with Parmesan chicken?

Pairing is key to elevating your Longhorn Steakhouse Parmesan Chicken experience! Here are a few delicious side dish ideas:

• Garlic Mashed Potatoes: Creamy and savory, these add comfort and richness.
• Steamed Asparagus: A light, fresh contrast to the savory chicken.
• Caesar Salad: Crisp romaine with a tangy dressing perfectly complements the dish.
• Roasted Vegetables: Seasonal veggies add a colorful and nutritious touch.
• Quinoa Pilaf: This nutty option provides a hearty, chewy base.

These combinations will not only enrich your plate but also delight your guests!

How do I store leftovers?

Leftovers of your delicious Longhorn Steakhouse Parmesan Chicken? Yes, please! To keep them fresh:

• Place the chicken in an airtight container.
• Store in the refrigerator for up to three days.
• For longer storage, freeze it for up to three months. Just remember to defrost it overnight in the refrigerator before reheating.

Reheating tips include using an oven or an air fryer to retain the chicken’s crispy texture. So, you can enjoy that restaurant-quality flavor even after the meal!

If you’re interested in more cooking tips and serving suggestions, consider checking out resources like Food Network or Bon Appétit for inspiration. Happy cooking!

Conclusion on Longhorn Steakhouse Parmesan Chicken

Final thoughts on enjoying homemade dishes

Making Longhorn Steakhouse Parmesan Chicken at home isn’t just about enjoying a delicious meal—it’s also a chance to create lasting memories with friends and family. Picture this: you’ve set the table, the aroma of baked chicken wafts through the air, and everyone gathers around to savor not just the flavors but the moments you share.

Cooking at home allows you to customize your dish to fit your taste preferences while using fresh ingredients. Additionally, creating your version can be a delightful learning experience. Take inspiration from this recipe and experiment with your twists—maybe try adding a side of turkey bacon or a fresh salad.

Embrace the joy of making meals from scratch and indulge in the satisfaction that comes from a job well done. Enjoy every bite of your homemade culinary adventure! For more tips on delicious cooking at home, check out resources like AllRecipes or Food Network for endless culinary inspiration!

Longhorn Steakhouse Parmesan Chicken: Easy, Flavorful Dinner Delight

Print Recipe

A delicious and easy-to-make dinner option featuring parmesan chicken inspired by Longhorn Steakhouse.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Non-vegetarian

Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 1 cup grated parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
3. Beat the eggs in another bowl.
4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
5. Place the chicken on a baking sheet and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown and cooked through.
7. Garnish with chopped parsley and serve.

Notes

• For extra flavor, marinate the chicken for a few hours before prepping.
• Serve with a side of pasta or salad.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Longhorn Steakhouse Parmesan Chicken