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maple dijon roasted carrots: easy, flavorful side dish delight

maple dijon roasted carrots
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A delightful side dish featuring roasted carrots tossed in a savory maple dijon glaze.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme or parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the maple syrup, Dijon mustard, olive oil, salt, and black pepper.
  3. Add the carrots to the bowl and toss until they are well coated with the mixture.
  4. Spread the carrots on a baking sheet in a single layer.
  5. Roast in the oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
  6. Remove from the oven and sprinkle with fresh thyme or parsley if desired before serving.

Notes

  • For extra flavor, add garlic powder or cayenne pepper to the glaze.
  • Adjust roasting time based on the thickness of your carrot sticks.

Nutrition

Keywords: maple dijon roasted carrots, side dish, roasted carrots, flavorful recipe

Find it online: https://www.familyfeastguide.com/maple-dijon-roasted-carrots-easy-flavorful-side-dish-delight/