Maple-Dijon Roasted Carrots: A Simple and Savory Delight
Enjoy the delightful blend of maple syrup and Dijon mustard in these roasted carrots that make for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, salt, and black pepper.
- Add the carrots to the bowl and toss until they are well coated.
- Spread the carrots evenly on a baking sheet.
- Roast in the oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Leftover roasted carrots can be added to salads or served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple-Dijon Roasted Carrots, roasted vegetables, side dish