Margherita Tortilla Pizza: Easy Homemade Indulgence for All
An easy recipe for delicious Margherita Tortilla Pizza, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large tortilla
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 medium tomato, sliced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the marinara sauce evenly over the tortilla.
- Sprinkle the shredded mozzarella cheese on top.
- Arrange the sliced tomatoes and basil leaves over the cheese.
- Drizzle with olive oil.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For a spicier kick, add red pepper flakes.
- You can use store-bought or homemade marinara sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: Margherita Tortilla Pizza, easy pizza recipe, homemade pizza