Marinated Vegetable Salad: Easy Recipe for Fresh Flavor Boost
A delicious and refreshing marinated vegetable salad that enhances the natural flavors of fresh vegetables.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine all the vegetables.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Cover and marinate in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add feta cheese or olives.
- This salad is best enjoyed fresh but can be stored in the fridge for a couple of days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Marinated Vegetable Salad