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Mashed Potato Cheese Puffs: Delightfully Cheesy and Easy to Make

Mashed Potato Cheese Puffs

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix mashed potatoes, shredded cheese, flour, eggs, garlic powder, onion powder, and salt until well combined.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop tablespoons of the mixture and shape into puffs.
  4. Fry the puffs until golden brown on all sides.
  5. Remove and drain on paper towels before serving.

Notes

  • For extra flavor, add chopped herbs like chives or parsley.
  • These can be baked instead of fried for a healthier option.

Nutrition

Keywords: Mashed Potato Cheese Puffs