Mashed Potato Cheese Puffs: Delightfully Cheesy and Easy to Make
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, shredded cheese, flour, eggs, garlic powder, onion powder, and salt until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop tablespoons of the mixture and shape into puffs.
- Fry the puffs until golden brown on all sides.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add chopped herbs like chives or parsley.
- These can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 3 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Mashed Potato Cheese Puffs