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Matilda Chocolate Cake: The Ultimate Indulgent Dessert Recipe

matilda chocolate cake
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Indulge in the rich and velvety Matilda Chocolate Cake that promises to be the perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix together the flour, cocoa powder, baking soda, and salt.
  4. In another bowl, beat the butter and sugar until light and fluffy.
  5. Add eggs one at a time, followed by the vanilla and buttermilk.
  6. Combine the wet and dry ingredients and mix until smooth.
  7. Pour the batter evenly into the prepared pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  10. Frost with your favorite chocolate frosting.

Notes

  • Let the cake cool completely before frosting for best results.
  • Store leftover cake in an airtight container at room temperature.

Nutrition

Keywords: matilda chocolate cake

Find it online: https://www.familyfeastguide.com/matilda-chocolate-cake-the-ultimate-indulgent-dessert-recipe/