Melt in Your Mouth Chicken: The Juiciest Recipe You’ll Love
This melt in your mouth chicken recipe will leave you craving more!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Brown the chicken on both sides in the skillet.
- Transfer the chicken to a baking dish and pour chicken broth over it.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken