Melt in Your Mouth Chicken: The Juicy Recipe Everyone Loves
Melt-In-Your-Mouth Chicken is a succulent recipe that everyone loves. This dish ensures that every bite is packed with flavor and juiciness, making it a perfect addition to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
Instructions
- In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken and marinate for at least 2 hours in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the marinade and coat each piece with flour.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, add your favorite herbs to the marinade.
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Melt-In-Your-Mouth Chicken, chicken recipe, juicy chicken