Mexican Street Corn Salad: A Fresh, Flavorful Summer Delight
A refreshing and vibrant salad that brings the flavors of Mexican street corn to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Grilling and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- salt to taste
Instructions
- Grill the corn until charred, then let it cool and cut the kernels off the cob.
- In a large bowl, combine the corn, cherry tomatoes, red onion, cilantro, and feta cheese.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, substitute mayonnaise with a plant-based alternative and omit feta cheese.
- Feel free to add avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Salad, summer salad, corn salad, fresh salad