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Mexican Street Corn Soup: Easy Comfort Food for Everyone

Mexican Street Corn Soup
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A delicious and comforting Mexican Street Corn Soup recipe that brings the vibrant flavors of street corn into a hearty bowl.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
  2. Add corn and cook for a few minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat and stir in heavy cream, chili powder, cumin, salt, and pepper.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Use an immersion blender to blend the soup until smooth.
  7. Stir in chopped cilantro before serving.

Notes

  • For additional flavor, consider adding lime juice before serving.
  • Garnish with crumbled queso fresco or avocado for extra creaminess.

Nutrition

Keywords: Mexican Street Corn Soup, comfort food, corn soup, easy recipes

Find it online: https://www.familyfeastguide.com/mexican-street-corn-soup-easy-comfort-food-for-everyone/