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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: An Indulgent Fall Treat

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe
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This indulgent pumpkin caramel pie recipe from Milk Bar Hilly is perfect for fall, featuring a rich caramel layer and a spiced pumpkin filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour and butter until crumbly.
  3. Add the sugars and mix to combine.
  4. In a separate bowl, whisk the eggs, pumpkin puree, vanilla, and spices.
  5. Combine the mixtures and pour into a pie crust.
  6. Bake for 45 minutes or until set.
  7. Let cool, then drizzle with caramel sauce before serving.

Notes

  • This pie can be made ahead of time and stored in the fridge.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: Pumpkin Pie, Caramel Pie, Fall Dessert

Find it online: https://www.familyfeastguide.com/milk-bar-hillys-pumpkin-caramel-pie-recipe-an-indulgent-fall-treat/