Milk Mochi Recipe: Indulgent Treat Perfect for Home Cooks
This Milk Mochi recipe is an indulgent treat that’s perfect for home cooks looking to impress with a delicious, chewy dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1 cup milk
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix mochiko, sugar, cornstarch, and salt together.
- Add milk and vanilla extract to the dry ingredients and stir well until combined.
- Transfer the mixture to a greased microwave-safe dish.
- Cover and microwave for 1 minute, then stir and microwave for another minute.
- Repeat this process until the mixture is thick and sticky.
- Let it cool slightly before shaping into pieces.
- Dust with cornstarch to prevent sticking.
Notes
- Adjust the sweetness by adding more or less sugar.
- For a flavored mochi, add matcha powder or cocoa powder.
Nutrition
- Serving Size: 3 pieces
- Calories: 200
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Milk Mochi, mochi recipe, dessert, Japanese dessert