Mini Apple Pies: Easy and Delicious Treats for Any Occasion
A delightful recipe for mini apple pies that are perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pie crust dough
- 3 medium apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust dough and cut into circles.
- In a bowl, mix the apples, sugar, cinnamon, lemon juice, and nutmeg.
- Place the apple mixture on one half of each dough circle and fold over.
- Seal the edges with a fork and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Try adding raisins for extra flavor.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Apple Pies, Apple Dessert, Easy Recipe