Mini Apple Pies: Easy, Delicious Treats for Cozy Evenings
These Mini Apple Pies are the perfect treat for any cozy evening. They’re easy to make and absolutely delicious!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.
- Press the mixture into muffin tins to form crusts.
- In another bowl, combine apples, lemon juice, brown sugar, cinnamon, and nutmeg. Fill the crusts with the apple mixture.
- Top each pie with a lattice crust or additional dough.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Apple Pies, apple dessert, easy recipes