Mini Breakfast Omelets: Easy, Flavor-Packed Turkey Bacon Delight
A delicious and simple recipe for making mini breakfast omelets filled with turkey bacon and other tasty ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini omelets 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Ketogenic
Ingredients
Scale
- 6 large eggs
- 1/2 cup diced turkey bacon
- 1/4 cup chopped bell peppers
- 1/4 cup shredded cheese
- 1/4 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs and season with salt and pepper.
- In a muffin tin, place a small amount of turkey bacon, bell peppers, onions, and cheese in each cup.
- Pour the egg mixture evenly over the fillings.
- Bake for 15-20 minutes or until the omelets are set.
Notes
- Feel free to add any other vegetables or toppings you enjoy.
- These omelets can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 mini omelet
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Mini Breakfast Omelets, turkey bacon, breakfast recipes