Mini Cheesecakes: The Indulgent Treat You Can’t Resist
Deliciously creamy mini cheesecakes that are perfect for any occasion. These indulgent treats are sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of lined muffin tins to form a crust.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream until fully incorporated.
- Pour the filling over the crusts in the muffin tins.
- Bake for 20-25 minutes or until set.
- Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
Notes
- Feel free to top with fresh fruit or chocolate sauce!
- For a richer flavor, use mascarpone cheese instead of cream cheese.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 mg
Keywords: Mini Cheesecakes, dessert, cream cheese desserts