Mississippi Pot Roast: Easy Recipe with Turkey Bacon Twist
A delicious twist on the classic Mississippi pot roast using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 pounds chuck roast
- 6 slices turkey bacon
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1 cup beef broth
Instructions
- Preheat the oven to 275°F (135°C).
- In a large skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a baking dish, place the chuck roast. Sprinkle the ranch and au jus mixes over the roast.
- Add the chopped turkey bacon and pepperoncini peppers on top.
- Pour the beef broth around the roast.
- Cover tightly with foil and bake for 3-4 hours, until the meat is tender.
Notes
- Serve with mashed potatoes or on a sandwich.
- Adjust the amount of pepperoncini based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, Turkey Bacon, Easy Recipe