Mummy Brownies: The Easy, Indulgent Treat You’ll Love
A delightful and spooky treat perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, sugar, melted butter, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in chocolate chips.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes.
- Allow to cool before decorating with icing to create mummy designs.
Notes
- For a more festive look, use candy eyes.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Mummy Brownies, Halloween treats, easy recipes