Nestlé Toll House Death by Chocolate Cake Recipe: Indulgent Bliss
Indulge in the rich and decadent flavors of the Nestlé Toll House Death by Chocolate Cake. This recipe combines deep chocolate flavor with creamy frosting for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt.
- Add buttermilk, oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fold in chocolate chips.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra indulgence, top the cake with chocolate ganache.
- This cake can be made a day ahead for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35 grams
- Sodium: 350 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 mg
Keywords: Chocolate Cake, Death by Chocolate, Nestlé Toll House