No Bake Oreo Cheesecake Recipe: The Best Indulgence for Dessert Lovers
This no bake Oreo cheesecake is a creamy, indulgent dessert that will satisfy any sweet tooth. With its rich Oreo flavor and smooth texture, it’s perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 12 Oreo cookies, crushed (for topping)
- In a food processor, crush the 24 Oreo cookies into fine crumbs.
- In a medium bowl, combine the cookie crumbs and melted butter, mixing until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the filling over the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with the crushed Oreo cookies.
Notes
- For a more intense Oreo flavor, you can add more crushed Oreos into the filling.
- This cheesecake is best served cold and can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake, Oreo, cheesecake, dessert, recipe