No Bake Pumpkin Cheesecake Bars: Easy & Indulgent Fall Treats
Discover how to create delicious no bake pumpkin cheesecake bars that are perfect for fall. This easy recipe is a must-try for pumpkin lovers!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until fully combined.
- Spread the pumpkin cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve cold.
Notes
- Make sure all ingredients are at room temperature for the best consistency.
- Can be topped with whipped cream or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No Bake Pumpkin Cheesecake Bars, Pumpkin Desserts, Fall Treats