No Oven-Turkish Flat Bread: The Best Homemade Delight Recipe
Discover the art of making No Oven-Turkish Flat Bread, a delightful homemade recipe that requires no baking, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and baking powder.
- Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth, then let it rest for 20 minutes.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- Store the flatbreads in an airtight container to keep them soft.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No Oven-Turkish Flat Bread, Homemade Bread, Easy Flatbread Recipe