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No-Oven Turkish Bread: Easy 3-Ingredient Delight You’ll Love

No-Oven Turkish Bread With Only 3 Ingredients

Learn how to make delicious No-Oven Turkish Bread with just 3 simple ingredients.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup yogurt
  • 1 teaspoon baking powder

Instructions

  1. In a large bowl, combine the flour, yogurt, and baking powder.
  2. Knead the mixture until a dough forms.
  3. Divide the dough into small balls.
  4. Flatten each ball into a round shape.
  5. Cook on a non-stick skillet over medium heat for 5-7 minutes on each side.
  6. Serve warm.

Notes

  • This bread is best eaten fresh.
  • Feel free to add spices to the dough for extra flavor.

Nutrition

Keywords: turkish bread, no-oven bread, easy bread recipe