No-Oven Turkish Bread: Easy 3-Ingredient Delight You’ll Love
Learn how to make delicious No-Oven Turkish Bread with just 3 simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup yogurt
- 1 teaspoon baking powder
Instructions
- In a large bowl, combine the flour, yogurt, and baking powder.
- Knead the mixture until a dough forms.
- Divide the dough into small balls.
- Flatten each ball into a round shape.
- Cook on a non-stick skillet over medium heat for 5-7 minutes on each side.
- Serve warm.
Notes
- This bread is best eaten fresh.
- Feel free to add spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: turkish bread, no-oven bread, easy bread recipe