One Pan Chicken and Broccoli Pasta: Easy Weeknight Delight
A quick and easy one-pan recipe that brings together chicken, broccoli, and pasta for a delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat. Add chicken and season with salt, pepper, and Italian seasoning. Cook until browned.
- Add garlic and broccoli; sauté for 2-3 minutes.
- Add pasta and chicken broth to the pan; bring to a boil. Reduce heat and simmer until pasta is cooked through.
- Stir in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve warm, garnished with extra cheese if desired.
Notes
- This dish can be made with any pasta shape.
- You can add other vegetables like bell peppers or spinach based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pan Chicken and Broccoli Pasta, easy weeknight recipe, chicken pasta