One Pan Chicken and Pineapple Tacos: Easy, Juicy Flavor Boost
Delicious and easy-to-make chicken and pineapple tacos all cooked in one pan for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breast and cook until browned and cooked through.
- Stir in pineapple chunks, garlic powder, and taco seasoning, cooking for an additional 2-3 minutes.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos with chicken mixture, cilantro, and a squeeze of lime juice.
Notes
- For an extra flavor boost, let the chicken marinate in the taco seasoning for an hour before cooking.
- Serve with your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Chicken and Pineapple Tacos, tacos, chicken tacos, easy tacos