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One Pot Creamy Cajun Sausage Pasta: Easy Comfort Food Delight

One Pot Creamy Cajun Sausage Pasta
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A deliciously creamy and spicy pasta dish that combines the rich flavors of sausage with a hint of Cajun seasoning, all made in one pot for easy clean up.

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound Cajun sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and sausage, cooking until sausage is browned.
  3. Stir in the pasta, chicken broth, heavy cream, Cajun seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
  5. Once pasta is cooked, stir in shredded cheese until melted.
  6. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or red pepper flakes.
  • This dish can easily be made with different types of pasta.

Nutrition

Keywords: One Pot Creamy Cajun Sausage Pasta, Cajun, one pot pasta, easy recipes

Find it online: https://www.familyfeastguide.com/one-pot-creamy-cajun-sausage-pasta-easy-comfort-food-delight/