One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A rich and creamy pasta dish made with turkey bacon and chicken ham, all cooked in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 4 slices turkey bacon
- 8 ounces chicken ham
- 4 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in garlic and chicken ham, cooking for 2 minutes.
- Add pasta, heavy cream, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Can add vegetables such as spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Creamy Garlic Pasta, Pasta, Easy Dinner