One Pot Creamy Garlic Pasta with Turkey Bacon for Cozy Nights
A delicious and comforting one pot creamy garlic pasta recipe made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Stir in the heavy cream and parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- This dish pairs well with a side salad.
- Feel free to substitute bacon with other proteins.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Cozy Nights