One Pot French Onion Pasta: Easy, Rich Flavor with Turkey Bacon
A delicious one pot pasta dish that combines the flavors of French onion soup with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: French
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 large onion, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- 1/2 cup grated cheese
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a pot until crispy, then remove and set aside.
- Add onions and cook until caramelized.
- Stir in garlic and cook for another minute.
- Add pasta, beef broth, and thyme; bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheese and crumble bacon on top before serving.
Notes
- Substitute another type of bacon if preferred.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: One Pot French Onion Pasta, Turkey Bacon, Easy Pasta Recipe